ラジオビジネス英語 26/2/3(火)穴埋め問題.実際のテイスティング現場
ワイン・テイスティング現場で本当に使う表現だけ を使った
👉 穴埋め問題 を、やさしい → 実践 → 応用 の3段階で出します。
🍷 ワイン・テイスティング 穴埋め問題
【Level 1】基本語彙（1語）
Q1. Let’s start ________ the white wine.
A. from
B. with
C. by
Q2. This wine is made ________ Pinot Noir.
A. from
B. of
C. by
Q3. On the ________, I get notes of citrus.
A. palate
B. finish
C. nose
Q4. It’s light-________ and easy to drink.
A. taste
B. body
C. bodied
Q5. It has a clean ________.
A. end
B. finish
C. last
【Level 2】香り・味わい表現（熟語）
Q6. I get ________ of cherry and spice.
A. smells
B. notes
C. tastes
Q7. There’s a ________ of oak from the barrel.
A. hint
B. hit
C. hold
Q8. On the palate, it’s very well-________.
A. balanced
B. balancing
C. balance
Q9. The acidity is bright and ________.
A. fresh
B. clean
C. clear
Q10. The tannins are soft and well ________.
A. mixed
B. combined
C. integrated
-【Level 3】実践コメント完成
Q11. On the nose, I get notes of apple and citrus.
On the ________, it’s light-bodied with crisp acidity.
A. taste
B. finish
C. palate
Q12. This wine has a long, clean ________.
A. end
B. finish
C. after
Q13. This wine pairs well ________ seafood.
A. to
B. for
C. with
Q14. This is my favorite ________ far.
A. until
B. so
C. by
Q15. I wasn’t expecting that. It’s really ________.
A. interesting
B. interest
C. interested
-【Level 4】ミニ・テイスティングコメント
Q16. This wine is a single-________ wine made from Chardonnay.
A. variety
B. varietal
C. variation
Q17. It has floral aromas ________ the nose.
A. in
B. on
C. at
Q18. The finish is long and very ________.
A. smooth
B. softly
C. smoothness
Q19. I prefer something a bit ________.
A. light
B. lighter
C. lightly
Q20. This wine really made an impression ________ me.
A. to
B. for
C. on
...