会話が続く! リアル旅英語 26/2/12(木)L126復習テスト
-語彙クイズ（10問）
“Make sure” means:
A) forget
B) confirm
C) heat
D) mix
If onions “soak up” oil, they:
A) burn it
B) absorb it
C) remove it
D) cool it
“Gross” most nearly means:
A) delicious
B) beautiful
C) unpleasant
D) expensive
“Sizzle” describes a:
A) smell
B) color
C) sound
D) taste
“As soon as” expresses:
A) delay
B) sequence
C) comparison
D) cause
“Warm enough” means:
A) too hot
B) not heated
C) sufficiently warm
D) boiling
“Throw in” in cooking means:
A) throw away
B) remove
C) add quickly
D) taste
“Golden” in cooking refers to:
A) expensive
B) crispy brown color
C) sweet taste
D) soft texture
“Hit the pan” means:
A) break the pan
B) enter the pan
C) clean the pan
D) burn the pan
“Kind of” suggests:
A) exactly
B) completely
C) slightly
D) formally
-TOEIC形式問題（5問）
What should you check before adding onions?
A) The pan size
B) The oil temperature
C) The onion color
D) The stove brand
If the oil is not warm enough, the onions will:
A) burn immediately
B) not cook
C) absorb too much oil
D) turn golden
What indicates proper cooking when onions are added?
A) Smoke
B) Silence
C) A sizzling sound
D) A strong smell
The word “gross” is closest in meaning to:
A) unpleasant
B) wonderful
C) efficient
D) nutritious
The goal is for the onions to become:
A) red
B) white
C) golden
D) black
-読解問題（英語）
Why is it important to heat the oil properly before adding onions?
What sensory cue tells you the oil is ready?
How does the speaker describe the ideal color of the onions?